Tropical Cake with Pineapple & Coconut
Tropical Cake with Pineapple & Coconut

Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, tropical cake with pineapple & coconut. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical Cake with Pineapple & Coconut is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tropical Cake with Pineapple & Coconut is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tropical cake with pineapple & coconut using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tropical Cake with Pineapple & Coconut:
  1. 60 grams Butter
  2. 50 grams Sugar (or raw cane sugar)
  3. 1 Egg
  4. 15 grams Milk
  5. 40 grams Almond flour
  6. 40 grams ★Confectionary flour
  7. 2 grams ★Baking powder
  8. 100 grams ☆Pineapple
  9. 10 grams ☆Granulated sugar
  10. 1 Shredded coconut
Steps to make Tropical Cake with Pineapple & Coconut:
  1. Simmer the pineapples Cut the pineapple into 1.5 cm chunks and place in a small pot. Add the granulated sugar and turn the heat down to low. Once the sugar has dissolved, the moisture comes out of the pineapple, and they are heated through, it's ready. Don't worry too much about the details! ※ If using canned pineapples, you can use them straight from the can.
  2. Bring the butter to room temperature. Sift the confectionary flour three times. Grease the tart pan with butter. Preheat the oven to 180℃.
  3. Put the butter into a bowl and knead with a whisk until soft.
  4. Divide the sugar into 4 portions and mix in one portion at a time. Mix well until white.
  5. Mix in the beaten egg a little at a time.
  6. Add the almond flour and mix with a whisk until evenly blended. Add the milk and mix until evenly blended.
  7. Switch to a rubber spatula and add the sifted ★ ingredients. Mix while scraping the bottom of the bowl until the batter becomes glossy.
  8. Pour the batter into the butter-greased tart pan and smooth the surface with the spatula. Arrange the pineapple on top using chopsticks. Sprinkle coconut on top.
  9. Bake at 180℃ for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it's ready. Cool on a cookie rack and wrap with plastic wrap once cooled to keep it moist and delicious!

So that’s going to wrap this up for this exceptional food tropical cake with pineapple & coconut recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!