Mac & Cheese
Mac & Cheese

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, mac & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac & Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mac & Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mac & cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese:
  1. 1 pack macaroni
  2. 1/4 cup butter
  3. 1/4 cup all-purpose flour
  4. 1/2 teaspoon salt
  5. ground black pepper to taste
  6. 2 cups milk
  7. 2 cups shredded Cheddar cheese
Instructions to make Mac & Cheese:
  1. Bring a large pot of lightly salted water to a boil.
  2. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
  4. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
  5. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  6. Fold macaroni into cheese sauce until coated.Then Serve.

So that’s going to wrap it up for this special food mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!