Piña colada cake
Piña colada cake

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, piña colada cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Piña colada cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Piña colada cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have piña colada cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Piña colada cake:
  1. 1 cup butter/margarine
  2. 2 cups sugar
  3. 6 large eggs room temperature
  4. 1 teaspoon coconut extract. Or vanilla
  5. 3 cups all purpose flour
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon baking soda
  8. 1 cup coconut cream
  9. 1 can crushed pineapples drained
  10. Icing:
  11. Whipping cream
  12. Icing sugar
  13. Desicated coconut
  14. Vanilla extract
  15. Syrup:
  16. Sugary Pineapple juice
Steps to make Piña colada cake:
  1. Preheat oven at 350°
  2. In a large bowl, cream butter and sugar until light and fluffy
  3. Add eggs, one at a time, beating well after each addition. Beat in extract
  4. Combine the flour, baking powder and baking soda and sift together
  5. Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
  6. In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
  7. Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
  8. After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
  9. Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
  10. Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
  11. Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.

So that is going to wrap it up with this exceptional food piña colada cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!