Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Wide Rice Noodles
- Kale Slices (as picture)
- Carrot Dices (as picture)
- Baby Corn Dices (as picture)
- Egg
- Chopped Garlic
- Soy Protein
- White Soy Sauce
- Black Soy Sauce
- Shiitake Mushroom Sauce
- Sugar
- Vegetable Oil
- little pepper powder
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
So that is going to wrap this up with this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!