Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, pork gravy over buttered rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Gravy over Buttered Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork Gravy over Buttered Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Gravy over Buttered Rice:
- 1 Pork Loin
- 2 packets McCormick's Brand Turkey Gravy
- 1 pkg Knorr Brand Beef Stock
- 2 Packages Instant Jasmine Rice
- 1 stick Butter
- 1-3 tbsp Corn Starch
- Water
- Salt
- Pepper
Steps to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
So that is going to wrap it up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
