Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Enchilada Stuffed Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Enchilada Stuffed Peppers:
- 1/2 lb ground beef
- 1/2 small onion, diced
- Shredded carrot
- Baby spinach
- 2 cups enchilada sauce
- 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that is going to wrap it up for this special food enchilada stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
