Flavor Recipe

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. ● For The Meats & Seafoods
2. Raw Thin Sliced Roast Beef [room temp]
3. Rare Cooked Thin Sliced Brisket [room temp]
4. LG Lightly Presteamed Peeled Deveined Shrimp
5. ● For The Basic Phở Broth [you may not need all broth]
6. Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Phở Flavored Powdered Starter
8. Minced Lemon Grass
9. LG Roasted Onion
10. Roasted Ginger
11. Pickled Ginger Juice
12. Quality Fish Sauce
13. Ground Ginger
14. Soft Palm Sugar
15. Granulated Garlic Powder
16. Granulated Onion Powder
17. Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Dried Thai Basil
20. LG Thai Chilies [with seeds]
21. Small Cinnamon Stick
22. Whole Black Peppercorns
23. Dried Chopped Onions
24. Fennel Seeds
25. Star Anise Pods
26. LG Black Cardamom Seeds
27. Whole Cloves
28. Coriander Seeds
29. Dried Garlic Chips
30. ● For The Noodles [as needed to be boiled separately from broth]
31. Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. ● For The Sides [as needed]
33. Fresh Thai Basil
34. Fresh Lime Basil
35. Fresh Cilantro
36. Fresh Bean Sprouts
37. Sliced Jalapeños
38. Siricha Sauces
39. Lime Wedges
40. Green Onions
41. White Onions
42. Fresh Ginger
43. Dried Shrimp
44. Red Onions
45. Fish Sauce
46. Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!