Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, sweet and caramelized roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Caramelized Roast Chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Caramelized Roast Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet and caramelized roast chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and Caramelized Roast Chicken:
- 1 6 pound roasting chicken
- 3 tbsp Olive oil
- 1/2 cup Ketchup
- 1 1/2 cup Honey
- 1/4 cup Brown sugar
- 3 Minced garlic cloves
- 1 tsp Onion salt
- 1/2 tsp Ground mustard
- 1 large onion thinly sliced
- 1 Salt and pepper to taste
Steps to make Sweet and Caramelized Roast Chicken:
- Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
- Preheat oven to 375•
- In medium sized bowl mix all the ingredients.
- Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
- Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
- Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze.
- Put the broiler on for a few minutes to make the skin crispy.
- Let rest 10 minutes before carving.
- Add a little flour or corn starch to make a little gravy.
So that’s going to wrap it up with this special food sweet and caramelized roast chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!