Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, carrot, apple and ginger moist muffins ♪. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot, Apple and Ginger Moist Muffins ♪ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- 50 grams Carrot, rough chopped
- 50 grams ☆ Apple, rough chopped
- 1 tsp to 1 tablespoon ☆ Grated ginger
- 1 ☆ Egg
- 2 tbsp ☆ Vegetable oil
- 30 grams ☆ Sugar
- 2 tbsp ☆ Milk
- 100 grams Cake flour
- 1/2 tsp Baking powder
Steps to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪
So that is going to wrap it up with this exceptional food carrot, apple and ginger moist muffins ♪ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
