Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Sour Pork (Chinese) is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Pork Prep & Marinade
  2. 1 kg Cubed Pork Loin
  3. 3 Tbls Soy Sauce
  4. 1 Tsp Baking Soda
  5. 1 Tsp Salt
  6. 6 Drops Red Food Colouring
  7. Sweet & Sour Sauce
  8. 1 Cup White Sugar (200g)
  9. 2 Tbls Corn Flour
  10. 2 Pinchs Salt
  11. 1.5 Cups Water (270ml)
  12. 1 Tbls White or Apple Cider Vinigar
  13. 2 Tsp Soy Sauce
  14. Vegies for Sweet & Sour Sauce
  15. Half Tbls Minced Garlic
  16. Half cup (1Lge) Carrot - Angle sliced
  17. Half Onion cut into wedges
  18. Half cup 3colour Capsicum - thinly sliced
  19. 2 Pinapple Rings cut into pieces
  20. Pieces Batter & Deepfry Pork
  21. 3 Eggs
  22. 2 Cups Plain Flour
  23. 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that is going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!