Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- 1 cup frozen hash browns per cap
- 1 cup browned, seasoned and drained ground beef and onions
- Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Sour cream optional
Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
So that’s going to wrap this up for this exceptional food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
