Jiamppong (Korean seafood & vegetable noodle soup)
Jiamppong (Korean seafood & vegetable noodle soup)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jiamppong (Korean seafood & vegetable noodle soup) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
  1. Take 150 g Unsmoked pancetta
  2. Get 1 Onion
  3. Prepare 1 Carrot
  4. Get 1 quarter Cabbage
  5. Take 2 Spring onion
  6. Make ready 6 cloves Garlic
  7. Make ready 300 g Mixed seafood
  8. Take 2 packs Udon or Korean noodles
  9. Make ready 2 Egg
  10. Make ready 1.5 Tablespoons Dried seaweed
  11. Prepare Seasoning
  12. Take 2.5 Tablespoons Soy sauce
  13. Make ready 2.5 Tablespoons Sake
  14. Take 1 Tablespoon Sesame oil
  15. Prepare 1-1.5 teaspoons Korean chilli paste
  16. Get 2.5 Tablespoons Korean red pepper powder
  17. Make ready 1.5 Tablespoons Oyster sauce
  18. Make ready 1 teaspoon Black pepper
  19. Take 1 teaspoon Katsuo Dashi
  20. Make ready 1000 ml Water
Steps to make Jiamppong (Korean seafood & vegetable noodle soup):
  1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
  2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
  3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
  4. Add in chilli paste and red pepper powder.
  5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
  6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

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