Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, piña colada-style cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Strawberry piña colada cake, Pina Colada Cake too. My husband wanted to eat a summer-style cake, so I made one that suited his tastes by referring to a few different recipes I found in an American cooking magazine. The coconut will burn easily, so be careful.
Piña Colada-style Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Piña Colada-style Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have piña colada-style cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Piña Colada-style Cake:
- 360 ml Coconut (sweetened)
- 360 ml All-purpose flour
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 115 grams Unsalted butter
- 160 ml Granulated sugar
- 1/2 tsp Salt
- 3 Eggs
- 1/2 tsp Rum essence
- 1/2 tsp Coconut essence
- 240 ml Sour cream
- 7 rings Pineapple (canned)
The resulting batter was so moist and pineapple-y that I. ina garten pina colada cake recipes from the best food bloggers. ina garten pina colada cake recipes with photo and preparation instructions. Suggest blog. ina garten pina colada cake recipes. ina garten pina colada cake. piña colada cheesecake (sernik piña colada) Best Coconut CheesecakeI have been thinking of baking something special lately. Well I decided to make a birthday gift for myself. Read Recipe >> pina colada muffins.
Steps to make Piña Colada-style Cake:
- Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
- Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
- Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
- When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
- Don't knead the flour once you've added it all! Just give it a quick mix.
- Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
- Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
- Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
- When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.
As many of my baking or cooking ventures go, I'm motivated by items I have that I want to. Read Recipe >> pina colada cupcakes. This is another one of those cupcakes recipes that has been in my head for. Pina-Colada Style Sweet Potatoes, Pina-Colada Style. See more ideas about recipes, food, dessert recipes.
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