Potato and corn croquettes
Potato and corn croquettes

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, potato and corn croquettes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato and corn croquettes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and corn croquettes is something that I’ve loved my whole life.

Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and corn croquettes:
  1. 300 g ground pork
  2. 500 g potato (about 5)
  3. 1 cob of corn
  4. 1/2 onion
  5. 1/4 Salt
  6. 1/4 Pepper
  7. 1 TBSP Butter
  8. 2 TBSP potato starch
  9. 2 eggs
  10. Flour
  11. Bread crumbs

Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. View top rated Potato and corn croquettes recipes with ratings and reviews.

Instructions to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and You can think of these potato croquettes as like mashed potato balls with a crispy shell. I add spicy, smoky chorizo sausage and. Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.

So that is going to wrap this up with this special food potato and corn croquettes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!