Hey everyone, Welcome to our recipe site. Today, we’re going to make a special dish, orange milk chocolate and white chocolate mousse torte. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange Milk Chocolate and White Chocolate Mousse Torte is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Orange Milk Chocolate and White Chocolate Mousse Torte is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook orange milk chocolate and white chocolate mousse torte using 7 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- 7 ounces Lindt Swiss milk chocolate Orange filled bars, broken up
- 2 cup heavy whipping cream
- 1/2 teaspoon pure orange extract
- 4 ounces white chocolate, not chips, broken up
- 1 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 3/4 cup oreo cookies crushed to fine crumbs
Steps to make Orange Milk Chocolate and White Chocolate Mousse Torte:
- Line a 5 by 8 inch loaf pan with plastic wrap
- Have white chocolate in a large bowl. Heat the 1 1/4 cup cream until hot but not boiling, pour over white chocolate, add vanilla, let sit 1 minute and then stir smooth. Cool to room temperature ten cover and refrigerate until very cold, at least 4 hours or overnight
- Do the same with the orange milk chocolate. Have it in a large bowl. Heat the 2 cups of cream until hot but not boiling. Pour cream over chocolate, add orange extract. Cool to room temperature then cover and refrigerate at least 4 hours or overnight
- Whip Chocolate Creams
- Beat orange milk chocolate cream just until light and fluffy
- Beat white chocolate cream just unti light and fluffy
- Assemble Torte
- Smooth 1/2 of chocolate Orange cream into bottom of prepared pan
- Sprinkle 1/3 of the oreo crumbs on top of layer
- Cover these crumbs with the remaing chocolate orange cream
- Cover the crumbs with the White chocolaye cream
- Sprinkle 1/3 of the oreo crumbs on white chocolate layer
- Add remaining crumbs and gently press to have them stick. This will become the bottom when removed from pan
- Cover completely and freeze to set at least 8 hours or overnight
- To remove from pan. Loosten plastic wrap. Place a serving pann on surface of pan and invert to realease torte. Carefully peel off plastic wrap
- Garnish with white chocolate and dark shaving
- Slice and serve with whipped cream. Store in the freezer but slice a each sluce as you need it but let it thaw in the refigerator or sit at room temperature until thawed but still cold, about 10 minutes
So that’s going to wrap it up for this special food orange milk chocolate and white chocolate mousse torte recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
