Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed artichokes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Artichokes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Artichokes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichokes:
- 3 medium artichokes
- 2 cups bread crumbs, seasoned
- 1 cup fresh romano cheese, grated
- 1/2 cup olive oil
- 4 garlic cloves, crushed
- 1/2 cup parsley
- 1 tsp dried basil
- 1 can chicken broth
- 2 tbs melted butter
- 2 Tbs. lemon juice
- 1 1/2 tsp red pepper
Steps to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
So that is going to wrap this up for this exceptional food stuffed artichokes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
