Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, spicy miso chilean seabass. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Miso Chilean Seabass is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Miso Chilean Seabass is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Chilean Seabass Brine
- 1500 gr Chilean Seabass
- 5000 ml Water
- 100 gr Salt
- Spicy Miso
- 30 gr Gochujang
- 300 gr Den Miso
- 15 gr Korean Chili Flakes
- 80 gr Red Chili
- Condiments
- 20 gr Black Sesame Seeds
- 50 gr Chopped Spring Onion
- 100 gr Red Chili Pickles
- 10 pcs Magnolia leaves
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that is going to wrap this up with this special food spicy miso chilean seabass recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
