Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, japanese fluffy pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese fluffy pancake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese fluffy pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese fluffy pancake:
- 150 g self-raising flour
- 1/2 teaspoon baking powder
- 2 tablespoons caster sugar
- 2 eggs
- 1 tablespoon rapeseed, sunflower or grape seed oil
- 180 ml milk
- Dash vanilla extract
- Oil, for cooking
- Crumpet ring
Steps to make Japanese fluffy pancake:
- Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
- Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
- Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
- Enjoy!
So that’s going to wrap this up with this exceptional food japanese fluffy pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!