My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, my family's spaghetti recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Spaghetti Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Family's Spaghetti Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. 1 medium onion, diced
  2. 250 g beef mince
  3. 1 can plum tomatoes (400g)
  4. 3 garlic cloves, chopped
  5. 250 g dried spaghetti
  6. 3 tablespoons fried shallots (for garnish)
  7. 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. 1/2 teaspoon dried oregano
  9. to taste salt and pepper (we usually use white but black is OK)
  10. 2 tablespoons vegetable oil
  11. 3 tablespoons ketchup
Steps to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

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