Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, cod pané. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod pané is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cod pané is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod pané:
- 3 filets of boneless cod
- 6 tablespoons white flour
- 1 tablespoon backing powder
- 1/2 lemon zest
- 4 garlic cloves
- 1 egg
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon bread crumbs
- 1/2 liter sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that is going to wrap this up with this exceptional food cod pané recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
