French Onion Soup
French Onion Soup

Hi everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. 1/2 cup unsalted butter
  2. 4 onions, sliced
  3. 2 garlic cloves, chopped
  4. 2 bay leaves
  5. 2 fresh thyme sprigs
  6. Kosher salt and freshly ground black pepper
  7. 1 cup red wine, about 1/2 bottle
  8. 3 heaping Tbsp all-purpose flour
  9. 2 quarts beef broth
  10. 1 baguette, sliced
  11. 1/2 pound grated Gruyere
Steps to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that is going to wrap this up for this exceptional food french onion soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!