Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Bundt Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Bundt Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate bundt cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bundt Cake:
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup + 3 tbsp cocoa powder
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 3 large eggs
- 1 cup warm water
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- 1 tsp instant coffee (optional)
Steps to make Chocolate Bundt Cake:
- Butter and flour a 8 - 10 cups capacity bundt pan.
- In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
- Microwave the buttermilk till hot, it will separate but ignore.
- In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
- Add in all the wet ingredients to the dry.
- Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
- Pour the cake batter into the prepared bundt pan.
- Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
- Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!
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