Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Beef Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- 1,7000-2 kg chuck roast
- 1 tsp each salt and pepper
- 1 cube beef stock
- 200-250 ml red wine
- 1 bay leaf
- 1 onion cut into chunks
- 2 carrots peeled and sliced
- 3-5 medium potatoes peeled and diced
- 3 celery stalks sliced
- 4-5 garlic cloves peeled and smashed
- 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this special food slow cooker beef roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
