Hey everyone, Welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot, apple and ginger moist muffins ♪. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot, Apple and Ginger Moist Muffins ♪ is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- Carrot, rough chopped
- ☆ Apple, rough chopped
- to 1 tablespoon ☆ Grated ginger
- ☆ Egg
- ☆ Vegetable oil
- ☆ Sugar
- ☆ Milk
- Cake flour
- Baking powder
Steps to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪
So that is going to wrap this up with this exceptional food carrot, apple and ginger moist muffins ♪ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
