Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, protein pineapple upside down cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. If you like pineapple then you're going to love my healthy, delicious, and high protein pineapple upside-down cake recipe!
Protein pineapple upside down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Protein pineapple upside down cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- 1 1/2 cup oat flower
- 1 large egg
- 1 large egg white
- 1 tsp baking soda
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup stevia
- 60 grams vanilla protein powder
- 2 tbsp chia seeds
- 1 cup sugar free coconut milk
- 122 grams Apple sauce
- 1/2 tbsp honey
- 567 grams crushed pineapple
- 1 tbsp honey
I did nothing to change it; it is perfect when made exactly as directed. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake. Vegan pineapple upside down cake from scratch!
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one bowl to mix, and it isn't overly sweet. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring. A lovely pineapple upside-down cake recipe that's extremely simple to make.
So that’s going to wrap it up for this special food protein pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
