Pho
Pho

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pho. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pho is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pho using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pho:
  1. 2 boxes beef broth
  2. 2 beef bullion cubes
  3. 1 pkg thin sliced beef about 12-16 oz
  4. Adolf's meat tenderizer
  5. 1/2 cup thinly sliced green onions
  6. 1 box thinly sliced fresh mushrooms
  7. 1 bunch bean sprouts
  8. 3 handfuls fresh spinach leaves, with stems trimmed
  9. to taste soy sauce
  10. to taste fish sauce
  11. 1 stalk cinnamon
  12. 1 piece grated fresh ginger
  13. extra broth if necessary
  14. rice noodles cooked to package directions
  15. extra green onions for garnish
Instructions to make Pho:
  1. Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
  2. In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
  3. Add mushrooms, and onions, cook for about 10mins
  4. Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
  5. Remove from fire, fold in fresh spinach just to wilt
  6. Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!

So that’s going to wrap it up for this special food pho recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!