Creamy Mentaiko Omurice
Creamy Mentaiko Omurice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mentaiko omurice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Mentaiko Omurice is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Mentaiko Omurice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mentaiko Omurice:
  1. Get For the buttered rice:
  2. Make ready Uncooked white rice
  3. Prepare rashers Bacon
  4. Prepare Minced onion
  5. Get Soup stock cube
  6. Get amout Garlic powder
  7. Take Butter (for finishing)
  8. Take For the omelette (1 serving):
  9. Get Eggs
  10. Prepare Milk
  11. Prepare For mentaiko cream sauce:
  12. Get Flour
  13. Get Butter
  14. Make ready sacs Mentaiko
  15. Take Milk
  16. Get Kombu tea (powdered)
  17. Make ready Mayonnaise
  18. Get For Toppings:
  19. Take Mentaiko
  20. Make ready Shredded nori seaweed
Steps to make Creamy Mentaiko Omurice:
  1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
  2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
  3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
  4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
  5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
  6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

So that is going to wrap this up with this special food creamy mentaiko omurice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!