Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, beans and franks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beans and Franks is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beans and Franks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beans and franks using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and Franks:
- 12 oz hot dogs
- 4 cups cooked cannellini beans
- 1 slice bacon, diced
- 1/2 cup diced onion
- 1 stalk celery diced
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1/2 tsp cider vinegar
- 1/2 tsp dry mustard
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
Steps to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
So that’s going to wrap it up for this exceptional food beans and franks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
