Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, cheesy baked potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Baked Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Potatoes:
- 2 lb Idaho potatoes; peeled & medium dice
- 32 oz cream of chicken soup
- 2 C shredded cheddar cheese
- 1 head garlic; cloves peeled & halved lengthwise
- 1 envelope dried ranch seasoning
- 8 slices cooked bacon; diced
- 3/4 oz fresh basil; chiffonade
- as needed sour cream
- as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
So that is going to wrap it up with this special food cheesy baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!