Guten free banana almond cake
Guten free banana almond cake

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guten free banana almond cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guten free banana almond cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Guten free banana almond cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have guten free banana almond cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guten free banana almond cake:
  1. Icing:
  2. 1 cup pure icing sugar
  3. 1 1/2 tbsp lemon juice
  4. Banana almond cake:
  5. 3 eggs
  6. 1/2 cup brown sugar
  7. 1/2 cup canola oil
  8. 2 tspvanilla extract
  9. 1 tsp ground cinnamon
  10. 1/2 cups gluten-free self-raising flour
  11. 1/2 cup almond meal
  12. 2 rip bananas, mashed
  13. 1 carrot, peeled, finely grated
Steps to make Guten free banana almond cake:
  1. Preheat oven to moderately slow, 160°C. Lightly grease and line a 23cm round springform pan with baking paper.
  2. In a medium bowl, using an electric mixer, beat eggs and sugar together until frothy. Stir in oil and vanilla
  3. In a large bowl. sift flour and cinnamon together. Stir in almond meal. Fold egg mixture into dry ingredients. Lightly fold banana and carrot through.
  4. Pour mixture into pan. Bake 30-35 minutes. until cooked when tested. Transfer to wire rack to cool completely.

So that is going to wrap it up with this special food guten free banana almond cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!