Creamy Mentaiko Omurice
Creamy Mentaiko Omurice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mentaiko omurice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mentaiko Omurice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Mentaiko Omurice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mentaiko Omurice:
  1. Get For the buttered rice:
  2. Get Uncooked white rice
  3. Make ready rashers Bacon
  4. Prepare Minced onion
  5. Take Soup stock cube
  6. Get amout Garlic powder
  7. Get Butter (for finishing)
  8. Make ready For the omelette (1 serving):
  9. Get Eggs
  10. Take Milk
  11. Take For mentaiko cream sauce:
  12. Get Flour
  13. Make ready Butter
  14. Make ready sacs Mentaiko
  15. Get Milk
  16. Make ready Kombu tea (powdered)
  17. Get Mayonnaise
  18. Take For Toppings:
  19. Get Mentaiko
  20. Prepare Shredded nori seaweed
Steps to make Creamy Mentaiko Omurice:
  1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
  2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
  3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
  4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
  5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
  6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

So that is going to wrap this up for this exceptional food creamy mentaiko omurice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!