Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frozen strawberry cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Strawberry Cream Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Frozen Strawberry Cream Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
#nobake #nooven #creampie #tutorial This frozen cream pie is so refreshing and it is so quick and easy to make. If you also want to make this I used the. Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together.
To get started with this particular recipe, we must prepare a few components. You can have frozen strawberry cream pie using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Frozen Strawberry Cream Pie:
- For Crust
- 1 cup crushed oreo cookies
- 4 tablespoon melted butter
- For Strawberry Cream Filling
- 2 cups heavy whipping cream, cold
- 8 ounces mascarpone cheese, at room temperature
- 1 cup confectioner's sugar
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries, divided use
- For Whipped Cream Topping
- 1 cup heavy whipping cream, cold
- 3 tablespoon confectioner's sugar
- 1 teaspoon vanilla extract
- For Garnish
- shaved milk, dark and white chocolate
- as needed, red and pink sprinkles
- 1 fresh strawberry for center garnish
Top with the cream cheese mixture you set aside. Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries. This Frozen Strawberry Cream Pie is a refreshing dessert perfect for the hot summer months.
Instructions to make Frozen Strawberry Cream Pie:
- Make Crust
- Spray a 9 inch springform pan with bakers spray
- Combine cookie crums and butter in a bowl until moistened
- Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
- Beat cream in a large bowl until it holds its shape well.
- In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
- Add 1 cup of the sliced strawberries and beat them in until just mixed
- Fold in remaining sliced strawberries
- Fold strawberry cream cheese mixture into whipped cream until combined
- Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
- Make Whipped Cream Topping
- Whip cream until it holds soft peaks
- Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
- Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
- Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes
This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a. Refrigerate until mixture mounds when lifted with a spoon. Recipe Source: Hy-Vee frozen regular pie crusts. If you are making a baked strawberry pie, it will be ok to use frozen, just thaw and drain them first.
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