Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Green Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Peppers:
- 1 lb ground mild Italian sausage
- I/2 cup uncooked white rice
- 1/2 yellow onion diced
- 4 green peppers
- 1 can tomato sauce
- 1 jar pizza sauce (10 oz)
- 3 garlic cloves minced
- 1 tbs Worcestershire sauce
- to taste Salt and pepper
- 4 slices provolone cheese
Steps to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
So that’s going to wrap it up with this exceptional food stuffed green peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!