Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
carrot cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make carrot cake:
- 2 cup flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 2 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cup grated carrots
- 8 oz crushed pineapple, drained
- 1/2 cup chopped nuts (walnuts)
- 8 oz cream cheese
- 1/2 cup butter or margarine
- 3 1/2 cup icing sugar
- 2 tsp vanilla
Instructions to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9" round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
