Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
- Prepare For Stuffing
- Take 6-7 chilli
- Get 1 block firm tofu, 200 gram
- Make ready 150 gram ground pork
- Take 150 gram ground chicken
- Make ready 3 tbsp starch
- Take 2 tbsp soy sauce
- Get 1/2 tsp pepper
- Prepare 60 gram ice
- Make ready 2 tsp salt
- Make ready 1 tbsp sesame oil
- Prepare For Deep-fry
- Prepare 1 cup+ vegetable oil
- Prepare Asian-style Spaghetti
- Prepare 4 ounces dry spaghetti
- Get 100 ml vegetable oil
- Prepare 3 cloves, garlic, minced
- Prepare 1 tsp grated fresh ginger
- Take 1 tbsp chili powder
- Make ready 1 tsp sesame oil
- Take 1/2 cup sugar
- Take 150 ml soy sauce
- Make ready 100 ml chicken stock
Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:
- Combine the stuffing ingredients. Use a blender, grind well and set aside.
- Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
- With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
- Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
- Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey
So that is going to wrap this up with this special food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
