Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, pho. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pho is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pho is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pho using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pho:
- beef broth
- beef bullion cubes
- thin sliced beef about 12-16 oz
- Adolf's meat tenderizer
- thinly sliced green onions
- thinly sliced fresh mushrooms
- bean sprouts
- fresh spinach leaves, with stems trimmed
- soy sauce
- fish sauce
- cinnamon
- grated fresh ginger
- extra broth if necessary
- rice noodles cooked to package directions
- extra green onions for garnish
Instructions to make Pho:
- Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
- In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
- Add mushrooms, and onions, cook for about 10mins
- Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
- Remove from fire, fold in fresh spinach just to wilt
- Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!
So that’s going to wrap it up with this special food pho recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
