Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something which I have loved my entire life.

I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon stuffed croissants:
  1. 2 cups cooked shredded chicken
  2. 2 regular size cans of Pillsbury crescent rolls
  3. 1/3 cup cooked crumbled bacon
  4. 8 oz. cream cheese
  5. 2 tbsp butter
  6. 2 tbsp milk
  7. 1/4 cup finely chopped onions
  8. to taste Salt & Pepper

To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

So that’s going to wrap it up for this special food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!