Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swedish nut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swedish nut cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Swedish nut cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish nut cake:
- Cake
- 2 c flour
- 2 c sugar
- 1 tsp vanilla
- 2 eggs, beaten
- 2 tsp baking soda
- 1 can(s) (20 oz.) crushed pineapple, undrained
- 1/2 c chopped walnuts or pecans
- Icing
- 8 oz pkg. cream cheese
- 1 stick butter
- 1 1/3 c powdered sugar
- 1 tsp vanilla
- 1/2 c chopped walnuts or pecans
Steps to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
So that’s going to wrap it up with this special food swedish nut cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
