Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a special dish, cindys summer slow cooker pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- main dish
- 3 lb chuck roast
- 2 tbsp flour
- 3 tbsp olive oil
- 1 large onion chopped
- 4 clove garlic chopped
- 2 stock celery chopped
- 4 carrots rough chopped
- 1 lb green beans
- 3 lb new potatos
- 4 cup water
- 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that’s going to wrap this up with this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
