Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker lamb is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker lamb is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker lamb using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb:
- 1 medium red onion
- 1 leek
- 2 medium carrots
- 50 g button mushrooms
- 6 new potatoes (or 3 regular potatoes)
- 1 rolled breast of lamb
- 6 sprigs fresh thyme
- 400 ml lamb stock
- 1 tbsp vegetable oil
Instructions to make Slow cooker lamb:
- In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
- Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
- Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
- Cook for about 5 hours so the meat becomes meltingly tender.
So that’s going to wrap it up with this special food slow cooker lamb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
