Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rosemary & Brown Sugar Grilled Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Brine
- 2 quarts Water
- 1/4 Cup Himalayan/Sea Salt
- 1/4 Cup Brown Sugar
- 2 Tablespoons Rosemary
- For the grill
- Rosemary to taste (if more is desired)
- to taste Brown sugar
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
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