Vegan Lentil Soup
Vegan Lentil Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan lentil soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lentil Soup:
  1. Prepare 150 g Red Lentils
  2. Prepare 2 Cloves Garlic
  3. Get 1 Onion
  4. Get 1 Sweet Potato
  5. Prepare 2 Carrots
  6. Prepare 1.5 L Vegetable Stock
  7. Take Salt and Pepper, To Taste
  8. Make ready Small Bunch of Fresh Corriander
  9. Get 3 tsp Coriander Powder
  10. Prepare Thumb-Sized Amount of Fresh Turmeric, Grated. (Or, 3 tsp turmeric powder)
  11. Make ready Small Piece of Ginger, Grated
  12. Get Good Glug of Olive Oil
Steps to make Vegan Lentil Soup:
  1. Dice the Garlic. Grate the Ginger, Turmeric and add to the coriander powder. Add the garlic and mix together.
  2. Dice the onion. In a pan heat up the oil and add the onion until translucent over a medium heat. Add the spice paste and cook for a further minute or two.
  3. Peel and chop the sweet potato and carrots. Chop into smallish pieces (so they don't take too long to cook).
  4. Add the vegetable stock to the onion and spices. For the veg stock I used 1 1/2 tbsp bullion powder dissolved in 1.5 litre of boiling water. Add the carrots, sweet potato and lentils to the pan. Bring to the boil then turn the soup down to a simmer. Leave with a lid on to simmer for 25-30 minutes (until the lentils are cooked).
  5. 5 minutes before you take the soup off the heat dice the coriander and add to the pot. Season to taste with salt and pepper.
  6. Take off the heat and leave to cool slightly before blitzing until smooth. If it's too thick add more boiling water until the desired consistency. Enjoy!

So that is going to wrap this up for this exceptional food vegan lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!