Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, creamy balsamic chicken fusilli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Balsamic Chicken Fusilli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Balsamic Chicken Fusilli is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. 2 chicken breasts (large diced)
  2. 2 cup cooked pasta
  3. 1 tsp coconut oil
  4. 1 tbsp lemon or lime juice
  5. 1/2 tsp pesto
  6. 1 clove garlic
  7. dash hot sauce
  8. 2 tbsp balsamic vinegar reduction or glaze
  9. 1/4 cup 35% cream
  10. 1/4 cup sliced olives
  11. 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

So that is going to wrap it up for this exceptional food creamy balsamic chicken fusilli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!