Air Fryer beer bottle stuffed bacon burgers
Air Fryer beer bottle stuffed bacon burgers

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, air fryer beer bottle stuffed bacon burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Air Fryer beer bottle stuffed bacon burgers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Air Fryer beer bottle stuffed bacon burgers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have air fryer beer bottle stuffed bacon burgers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Air Fryer beer bottle stuffed bacon burgers:
  1. 2 pounds ground beef
  2. 4 slices bacon
  3. 1 cup caramelized onions
  4. 1 cup cooked mushrooms
  5. 4 oz crumbled blue cheese
  6. 4 slices cheddar cheese
  7. Salt pepper
Instructions to make Air Fryer beer bottle stuffed bacon burgers:
  1. Preheat air fryer on bake to 350 - Add Salt and Pepper to ground beef - Make 4 large balls - push down beer bottle or beer can in the center of the ball
  2. For blue cheeseburger place cheese in the bottom of the parties, top with onions.
  3. For cheddar place cheddar in bottom and top with mushrooms
  4. Wrap each burger with one slice of bacon - secure bacon with toothpick - place in single layer air fryer - Cook for 10 minutes on 350 on bake - Top with a slice of cheddar cheese - continue cooking for 5 more minutes - Remove and eat with your favorite toppings

So that’s going to wrap this up for this special food air fryer beer bottle stuffed bacon burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!