Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, smothered baked potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smothered Baked Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smothered Baked Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Baked Potatoes:
- 5 baked potatoes; halved lengthwise
- 2 C tomato-meat sauce
- 2 oz herbed goat cheese
- 1 C mozzarella cheese
- 1/4 C grated parmesean cheese
- 3/4 oz fresh basil
- as needed olive oil
- as needed sea salt
- as needed freshly cracked black pepper
Steps to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that’s going to wrap it up with this exceptional food smothered baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!