Hey everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, royal victoria sponge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Royal Victoria Sponge is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Royal Victoria Sponge is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Royal Victoria Sponge:
- Cake
- eggs
- caster sugar
- SR flour
- softened unsalted butter
- vanilla essence
- jam (raspberry or strawberry)
- Frosting
- softened unsalted butter
- seived icing sugar
- vanilla essence
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
So that is going to wrap this up with this special food royal victoria sponge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!