Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, ● taiwanese pineapple cake ●. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
● Taiwanese Pineapple Cake ● is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. ● Taiwanese Pineapple Cake ● is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make ● Taiwanese Pineapple Cake ●:
- 1 .. Pineapple Jam
- 300 grams Pineapple (canned)
- 60 grams Sugar
- 1 .. Cookie batter
- 150 grams ●Cake flour
- 2 grams ●Baking powder
- 1 Egg
- 60 grams Margarine
- 40 grams Raw cane sugar
- 10 grams Heavy cream
Instructions to make ● Taiwanese Pineapple Cake ●:
- Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
- Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
- Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
- Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
- Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
- Once the jam has cooled, spread on top of one of the dough squares.
- Put the other square on top of Step 6 like a sandwich. Stick together the edges.
- Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.
So that is going to wrap it up with this special food ● taiwanese pineapple cake ● recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!