Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fresh, sautéed Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- 1 lb cleaned and trimmed Brussels sprouts, cut in half
- 3 slices bacon, cut small and browned
- 5 garlic cloves minced
- As needed salt, pepper, crushed red pepper flakes
- As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
