Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginkgo nut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginkgo Nut Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ginkgo Nut Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginkgo nut rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginkgo Nut Rice:
- Make ready Uncooked white rice
- Prepare to 30 Ginkgo nuts
- Prepare Thinly sliced kombu (dried)
- Get ★Sake
- Get ★Mirin
- Make ready ★Usukuchi soy sauce
- Prepare ★Salt
Instructions to make Ginkgo Nut Rice:
- Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
- Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
- Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
- Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
- It's done.
- It's great in bentos.
So that is going to wrap it up with this special food ginkgo nut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
