Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin & apple sauté. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Tenderloin & Apple Sauté is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. 400 grams Pork tenderloin
  2. 150 grams Apple (Fuji)
  3. 50 grams Green beans
  4. 2 tbsp Olive oil
  5. 1 dash Salt and black pepper
  6. 2 tbsp Cake flour (or more as needed)
  7. 200 ml Water
  8. 1 tsp Chicken bouillon granules (consommé)
  9. 100 ml White wine
  10. Cranberry Rice
  11. 180 ml Uncooked white rice
  12. 40 grams Rizonni (or Spaghetti)
  13. 10 grams Unsalted butter
  14. 400 ml Water
  15. 2 tsp Chicken bouillon granules (consomme)
  16. 30 grams Dried cranberries
  17. 2 tbsp Sliced almonds
  18. 1 stalk Green onion
Instructions to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.

So that is going to wrap it up for this special food pork tenderloin & apple sauté recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!